FOR ALLERGENS SEE INGREDIENTS IN BOLD. Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
Chocolate cupcakes
Ingredients: WHEAT Flour, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)), Rapeseed Oil, Water, Palm Oil, Salt, Flavourings, Colour (Beta-Carotene), Sugar, EGG, Butter ((MILK), cocoa powder, potassium carbonates, maize starch, tapioca, vanilla extract (sugar syrup, vanilla extract, water, partially inverted sugar syrup), chocolate: Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Whey Powder (MILK), Anhydrous Milk Fat, Emulsifiers (Lecithins, Polyglycerol Polyricinoleate), Flavouring.
Food Colouring: E422, E122, E102, E104, E110, E129 E124, E133, E155, E551
Red velvet cupcakes
Ingredients: WHEAT Flour, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)), Rapeseed Oil, Water, Palm Oil, Salt, Flavourings, Colour (Beta-Carotene), Sugar, EGG, Butter ((MILK), cocoa powder, potassium carbonates, maize starch, tapioca, vanilla extract (sugar syrup, vanilla extract, water, partially inverted sugar syrup), buttermilk (MILK)
Food Colouring: E422, E122, E102, E104, E110, E129 E124, E133, E155, E551